This cake does not leave anyone indifferent! Very tasty, I would like to share with you this recipe. So:

Preparation:

Dough:

1. Mix all iingredients for the dough (except cocoa), baking soda put out the vinegar.

2. The shape of the baking grease with butter.

3. Divide dough into 2 parts (the first a little less than the second). Pour the first part of the form.

4. Bake the cake first in a preheated 180 degree oven for about 40 minutes.

5. The second piece of dough add cocoa. Bake the same way.

6. The first cake pierced in many places with a fork to cream is better absorbed.

7. The second cut a cake middle, stepping back from the edge of about 2 cm The resulting ring will be stacked on top of the cake first, and the median will be cut into pieces about 2 * 3 cm

Cream:

1. Beat the cream with the sugar

Chocolate icing:

1. In saucepan mix the ingredients for a glaze (except butter).

2. Bring the chocolate mixture to a boil, stirring constantly over low heat

3. Turn off the icing, add butter and mix well. Allow to cool for 5 minutes.

Making the cake:
1. First soak the cake with a cream.

2. Put the ring of the second cake on the first cake. Soak cream

3. Cut the middle to pieces, put them one by one to wrap in the cream, pack the pieces in random order, it is possible chess, voids filled with cream. Spread the slices of a hill, forming a cake.

4. Drizzle the top with chocolate icing.

Bon Appetit!!