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TOP Recipes1. Preparing the filling: Mussels thawed. In a heated pan, pour vegetable oil... www.ulichka.comPreparation: Wash pork shank, clean peel with knife. Rub the shank with salt ... www.ulichka.comMargarine rubbed on a coarse grater. Add sour cream, salt, quenching soda, fl... www.ulichka.comChicken stuffed with mushrooms and cheese Preparation 1. Remove skin from chicken (cut off the tail, legs and wings... www.ulichka.comPreparation: Quick, simple, but beautiful appetizer. Fillet of salted trout... www.ulichka.com |
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