Preparation:

1. Prepare cheese pastry: cheese grate, add the eggs, semolina and cream. Put the mass on a baking sheet, laid by baking paper. Put in the oven for 20 minutes at 180 degrees.

2.Prepare stuffing: mix chopped onions (the onions can be replaced with green onions), chopped meat, eggs, salt and pepper to taste.

3. Get the cheese cake out the oven, cool slightly, spread the filling on it. Roll to roll, neatly use paper, roll placed under the edge of the bottom. Put in the oven for 60 minutes at 180 degrees.