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Recipes from Ulichka Recipes from Ulichka

Recipes from Ulichka. Fish:

Sea bass in a pita  

Cooking time  60 min.

Ingredients:

 
Sea bass  2 pieces
Lavash (thin)  2 pieces
Lemon  2 p
Butter  50 gr
Salt  to taste
Pepper  to taste
Garlic  4 loves

Very simple, but delicious, easy to serve fish in individual envelope. The sea bass has very little bone and tasty meat.

Cooking:

1.Clean sea bass from scale, purely from the innards, remove the gills and eyes, well washed.

2. Rub the fish with salt, garlic and pepper inside and out.

3. Put a slice of lemon inside the fish.

4. Oil pita with butter.

5. Put the fish on pita, wrap envelope and bake at 180 degrees 35-40 minutes




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