1. Champignons wash, cut legs.
2. Prepare the stuffing: stipe crush, mix with curd and passed through a garlic press. Sesame seeds dry in the pan, so it just lightly browned and let the oil. Add sesame seeds in the stuffing. All salt and pepper.
3. Cap to dump meat.
4. Mushrooms sprinkle worn on a fine grater hard cheese (cheese is lightly pressed against the fungus utrambovyvaya).
5. Oiled baking sheet, put the cap up cheese and bake 40 minutes at a temperature of 180 - 200 degrees.