Preparation: Quick, simple, but beautiful appetizer.

Fillet of salted trout (can take any type of salmon fishing, salmon) cut into strips. Peel cucumber and cut into half rings. We need for our rolls Philadelphia Cheese, suitable as any cream cheese (not salty and not processed). Form the rolls: put on the fish a slice of cucumber, a teaspoon of cheese, rolled into roll. Put the rolls on a plate, decorate with red caviar.