Recipes from Ulichka







Recipes from Ulichka Recipes from Ulichka

Recipes from Ulichka. Meat:

Meatloaf with dried apricots and basil  

Cooking time  60 min.


Pork  500 gr
Basil  10 pieces
Dried apricots  8-10 pcs.
Garlic  3 cloves
Vegetable oil  1 tablespoon
Salt  to taste
Pepper  to taste


1. Cut pork tenderloin lengthwise, but not completely, to reveal the meat like a book. Discourage the meat on both sides, covered with cling film so as not to tear the meat. Salt and paper on both sides.

2. Dried apricots cut into strips.

3. Garlic is passed through the press.

4. Pieces of dried apricots, basil and garlic spread out over the meat, the entire surface.

5. Meat roll in roll, tie the thread.

6. Roll grease with vegetable oil.

7. Wrap loaf in foil and bake in 200 degree oven for about an hour.

Comments 0


Your comment

  7 + 1 =
© ULichka, 2010