Preparation

   1. Remove skin from chicken (cut off the tail, legs and wings are intact, removed only the meat with bones).
   2. Separate meat from bones, kink in the meat grinder.
   3. White bread soaked in water (can use milk). Then press the bread.
   4. Mushrooms chopped, fry with onions.
   5. Cheese Grate.
   6. Green chop.
   7. Melt butter in a microwave
   8. Prepare minced meat, pressed bread, cheese, eggs, melted butter, fried mushrooms, green.
   9. Chicken skin with salt (in moderation, take into account the saltiness of cheese) and pepper inside and out, coat with your favorite spices, mayonnaise, put a chicken stuffing. Sew up the hole.
  10. Grease griddle with vegetable oil, put chicken seam down (breast down), connect the wings and legs to keep the shape. Bake 1,5 - 2 hours at a temperature of 160-180 degrees, periodically pouring oil, which grilling. In the last 10 minutes you can add temperature to form a crust.