Preparation:

1. Chicken repel. Add salt and pepper. Add spices (in this case I used Provence herbs, but can be any other favorite spices and seasonings). Coat the fillets with oil.

2. Lay the fillets in molds for cakes, forming baskets of meat. I used scissors to cut the meat I needed a form, do not be afraid to make the shape of the pieces, the meat during cooking grab and take the form of a solid basket. I got six baskets.

3. Put one tomato in each basket
4. Cover each basket with piece of cheese .

5. Place the meat in the form of a preheated oven to 200 grams, bake about 30 minutes. Bon Appetit!