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Recipes from Ulichka. Poultry:
Chicken fillet in almond crust
| Cooking time | 30 min. |
Ingredients: | |
| Chicken (fillet) | 600 gr |
| Potato Chips | 100 gr |
| Almond | 100 gr |
| Eggs | 2 pc. |
| Flour | 3 tbsp |
| Vegetable oil | 3 tbsp |
| Salt | taste |
| Pepper | taste |
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- Chicken fillet cut into chops, beat off, salt and pepper.
- Potato chips crushed (open the packaging to the air went out, and then in the package crush to fine crumbs).
- Almonds grind in a blender, mix the chips with almonds.
- Beat the eggs.
- Chicken chops first dipping in flour, then dip in egg, then in the mixture of chips and almonds. Put on a pan, covered with a parchment paper lightly pour on vegetable oil, and fry in the oven for 10 minutes on one side and 10 minutes on the second
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