Preparation:

1. Prepare the dough for the pancakes: Mix (can use electric mixer, but do not beat the foam), eggs and milk, add flour  (avoid lumps formed). Fry pancakes in oil, you can use a piece of lard (pin-prick on the fork and coat the hot pan. The dough is poured a thin stream of making the grid. I used a plastic bottle with a lid feeder cup of mineral water, it is convenient to adjust the jet pressure of the dough.

2. Preparing the filling: Peel Squid and remove the entrails. Entire carcass squid fried in hot oil. In the process of frying squid stand out from the raw liquid, when it begins to digest, add cognac, sugar, ginger and salt. When the squid are ready, pull them out and cut into strips. In the same oil, grilled squid, add boiled shrimp and lightly fried. Tomatoes remove seeds, cut into cubes, drain the juice. Mix the filling: squid, shrimp, tomatoes.

3. Form pancakes: lay the lettuce on the lacy pancake, then filling, turn roll. Pancakes are very tender and pancakes will not be tight rolls. Lacy pancakes can be replaced on ordinary pancakes and then twist tightly. Bon Appetit!