Recipes from Ulichka

 Fish

 Meat

 Salad

 Baking

 Soups

Subscription

e-mail:
Recipes from Ulichka Recipes from Ulichka

Recipes from Ulichka. Soups:

Cream of Mushrooms  

Cooking time  45 min.

Ingredients:

 
Broth  600 ml
Mushrooms (fresh)  500 gr
Nutmeg  1/4 tsp
hyme  1/2 tsp
Dried mushrooms   30 gr
Cream  200 ml (33%)
Water  150 ml
Flour  3 tablespoons
Butter  30 gr
Vegetable oil  3 tablespoons
Garlic  1 clove

Preparation:

1. Boil water, add the dried mushrooms (any wild mushrooms, preferably white) with boiling water, infuse 30 minutes. Chop mushrooms (don't throw out mushroom extract, it is useful for making soup).

2. Champignon wash and cut. Preheat vegetable oil in a frying pan, add 10 grams of butter, add all mushrooms, boil for some 15 minutes.

3. In a saucepan melt the remaining butter, add flour and warm it a couple of minutes. Then gradually add the beef broth (I used chicken), rubbing the flour, not to leave lumps. When the flour becomes homogeneous mass, add the remaining broth, mushroom extract, bring to boil. Add a stewed mushrooms, thyme, nutmeg, brown the garlic clove, salt and pepper. Cook for 10 minutes. Extract the garlic.

4. Soup grind into a puree with a blender (cup). Return the mixture into a saucepan, add cream, warm, but not to boil. Serve with toasted white bread. Bon Appetit!


Comments 0

 

Your comment

  Name:
  Text:
  3 + 9 =
© ULichka, 2010
Link exchange