Recipes from Ulichka







Recipes from Ulichka Recipes from Ulichka

Recipes from Ulichka. Meat:

Stuffed balls  

Cooking time  2 h. 0 min.


Butter  1 tablespoon
Puff pastry  500 gr
Spinach  250 gr
Cream  200 ml (30-35%)
Paprika  4 p
Pork  4 slices (cue)
Nutmeg  1 pinch
Eggs  1 egg yolk
Milk  1 tablespoon
Vegetable oil  2 tablespoon
Salt  taste
Pepper  taste

1. Spinach, rinsed, dipped in boiling water for a couple of minutes, squeeze and chop. In butter lightly fry the spinach, add the nutmeg and cream and warm, stirring constantly, until cream is not zagusteyut, then remove from heat.

2. Pepper released from seeds. Boil a couple of minutes to peel a good shot. Peeled from the skin and seeds of peppers filled with cream and spinach.

3. Meat thoroughly discourage, gradually transforming it into a thin pancake, salt and pepper.

4. Wrap the pepper a broken meat so that the open tip of the pepper has been closed. Roll out the dough, divide into 4 equal parts. Then wrap the meat with pepper into the dough, and put it zaschipnut tucks down in baking dish or baking pan, greased with vegetable oil.

5. Make deep incisions on the test with (I razrezela kitchen scissors to cut through and the meat and did not violate the design), lubricate the "balls" with a mixture of egg yolk and milk and put bake at 180 ˚ C oven for 60-90 minutes.

Comments 2

18.08.2011 11:38
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18.08.2011 21:51
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