Recipes from Ulichka







Recipes from Ulichka Recipes from Ulichka

Recipes from Ulichka. Fish:

Sea bream stuffed with mushrooms and seafood  

Cooking time  60 min.


Sea bream  2 pcs
Shrimp (boiled)  100 gr
Mussels (cooked and frozen)  80 gr
Cream  100 ml
Garlic  2 cloves
Mushrooms (fresh)  150 gr
Onion  1 pc
Salt  to taste
Pepper  to taste
Vegetable oil  5 tbsp
Cheese (hard)  40 gr

When I found this recipe in the Internet, I really like the idea of ​​this method of stuffing Dorado (plain stuffing assumes simply filling the abdomen of fish, with the bones and spine last). In this recipe all the bones are removed and nothing prevents enjoy the delicious fish and equally delicious filling! Removing the bones seem complicated at first glance, but in fact nothing complicated. So:

Prepare fish:

1. The fish is cleaned of scale, remove the gills, eyes. Make two cuts along the dorsal fin, but not cut the fish through. Remove ridge incision conveniently kitchen scissors. Remove the interior, clean the fish in from all the membranes, which can taste bitter. Pull out all the bones. Fish rinse well. Should get a deep pocket for the stuffing.

2. Rub the fish with salt and pepper inside and out. Also sprinkle with oil. Put the fish in a baking dish abdomen for stability use foil.

Preparing the filling:

1. Peel and chop the onion rings quarter.

2. Thawed shrimp and mussels.

3. Wash mushrooms, cut into small pieces.

4. Fry the onions until golden brown in vegetable oil. Transfer to a bowl.

5. In a frying pan, where grilled onions, fried mushrooms.

6. Return the mushrooms to onion, add the shrimp, mussels, cream. Salt, stir and bring to a boil, then remove from heat. Add the garlic, put through a press, stir again.

7. Fill each fish stuffing. Bake at 180 degrees 40 minutes. 5 minutes until cooked sprinkle with grated cheese. Bon Appetit!

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