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Recipes from Ulichka. Sweet pastry:
Pancakes with poppy seeds
| Cooking time | 40 min. |
Dough: | |
| Milk | 0,5 l |
| Eggs | 3 pc. |
| Flour | 200 gr |
| Sugar | 1 tsp |
| Salt | taste |
Filling: | |
| Poppy | 100 gr |
| Powdered sugar | 2-3 tablespoons |
| Butter | 2 tablespoons |
| Water | 3-4 tablespoons |
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- Prepare the dough for the pancakes: Mix (can use electric mixer, but do not beat the foam), eggs and milk, add flour (avoid lumps formed). Fry pancakes in oil, you can use a piece of lard (pin-prick on the fork and coat the hot pan.
- Poppy seeds grind in a coffee grinder or in a food processor, add the powdered sugar, melted butter, warm water and cook porridge, give insists that poppy "swelling". If poppy absorb much water, then add more water. The filling is doing "by eye", trying to sweet. Lay the filling on a pancake, wrapped in duct.
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