Preparation:

1. Cut eggplant cubes. Better take the white eggplant, it do not feel the seed. Roll the eggplant in starch, fry the eggplant slices in vegetable oil.

2.Prepare sauce: mix soy sauce, sugar, grated ginger, orange zest and put on a small fire. When boiling, remove from heat and add garlic squeezed through a press, cover and let stand for about an hour warm.

3.Pour eggplant with sauce.