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Recipes from Ulichka. Meat:
Veal with cherry
| Cooking time | 3 h. 0 min. |
Ingredients: | |
| Veal | 1 kg |
| Cherry | 150 gr |
| Cherry juice | 100 gr |
| Sugar | 2 tsp |
| Red wine (sweet) | 100 gr |
| Flour | 1 tsp |
| Cinnamon | 1/2 tsp |
| Vegetable oil | 5-6 tablespoons |
| Salt | taste |
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Preparation:
- Rinse meat, salt, make incisions with a knife (20-30 pcs) and place in each for one of pitted cherries.
- Stuffed meat, place in saucepan, pour oil, sprinkle with cinnamon and roast at 180 - 200 ° C. When the meat is flush, pour it formed juice and sprinkle with flour. Fry for another 10-15 minutes.
- Prepare cherry syrup: need a little warm juice and mix with sugar. Then pour the wine to the meat, cherry syrup and simmer (you can under the lid, you can not) until cooked.
- Serve meat with sauce, in which it cooked. Decorate with fresh vegetables.
Comments 8
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