Chicken fillet wrapped in bacon  

Preparation:

1. Chicken fillets cut into long strips (cut diagonally, then the strip is approximately 15 cm from one fillet strips 4-5 pcs)

2. Wrap each strip of chicken into thin strips of bacon. (Instead of bacon, you can use meat prosciutto, thinly sliced salt any jerky with streaks of fat). Place the rolls on baking parchment and greased ustelenny vegetable oil

3. Prepare the sauce: Mix mustard, honey, lemon juice. Lubricate each roll sauce.

4. Heat oven to 200 degrees and bake for 30 minutes. Bon Appetit!